Today's Case:
Tuna Noodle Casserole
Re: tuna noodle casserole
From: Tara
To: Phaedrus
Date: 6/26/2024, 7:37 AM
On 6/25/2024 5:08 PM, Tara wrote:
Hello!
I am searching for a tuna noodle casserole that contains cottage cheese. Do you know of one?
Thanks!
Tara
Hi Tara,
I know of several. See below.
Phaed
Tuna Casserole
1 - 8 oz pkg. Noodles
1 cup cottage cheese
1 can tuna
1 can cream of celery soup
2/3 cup milk
2 tsp. minced onion
1/2 cup cracker crumbs
1/2 cup grated cheese
Cook noodles in salt water till nearly done. Drain water from noodles.
Mix all but cracker crumbs and grated cheese in casserole dish.
Top with crackers and cheese.
Bake at 350 till lightly brown on top. Serve hot.
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Quick Tuna Casserole
1 (16 oz.) pkg. noodles, cooked
1 c. sour cream
1 c. cottage cheese
1 onion, chopped
2 (6 1/2 oz.) cans tuna, drained
Seasoned salt
Worcestershire sauce
1/2 c. grated Parmesan cheese
Tabasco sauce
Paprika
Combine all ingredients except Parmesan and paprika.
Pour into a 13x9 casserole dish.
Top with Parmesan and paprika and bake at 350 degrees for 30 minutes.
Makes 6 servings.
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Tuna Casserole
1 can cream of onion soup
1 carton (8 oz.) cottage cheese
1 carton (8 oz.) sour cream
1 pkg. noodles, cooked & drained
1 lg. can tuna, drained
Preheat oven to 350 degrees. Heat onion soup in medium saucepan until warm.
Add cottage cheese and sour cream. Stir well. Pour over noodles, stirring well,
add tuna. Mix well. Pour into greased casserole dish.
Bake 35 to 45 minutes or until bubbly.
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Tuna Noodle Casserole
1 c. lowfat cottage cheese
1 c. plain lowfat yogurt
1 tbsp., minced onion flakes
1/8 tsp. garlic powder
1 tbsp. Worcestershire sauce
Salt and pepper to taste
10 oz. canned tuna, packed in water, drained and flaked
2 c. cooked noodles
1 (8 oz.) can mushroom pieces, drained
3 oz. grated Cheddar cheese
Preheat oven to 350 degrees. In a blender or food processor, combine cottage cheese,
yogurt, onion flakes, garlic powder, Worcestershire sauce, salt and pepper.
Pour mixture into a large bowl. Stir in tuna, noodles and mushrooms.
Pour into an 8-inch square pan that has been sprayed with a nonstick cooking spray.
Sprinkle with Cheddar cheese. Bake 30 minutes or until hot and cheese is melted.
Each serving 356 calories. 4 servings.
